Executive Chef – Luxury Boutique Hotel – KwaZulu-Natal North Coast

The Executive Chef will oversee all culinary operations, ensuring the highest standards of quality, creativity, and consistency across the property’s dining outlets. You will be responsible for menu development, kitchen management, cost control, and maintaining compliance with health and safety standards. In this leadership role, you will inspire and mentor your team, implement innovative food concepts, and work closely with management to align the culinary offering with the brand’s luxury posi…