Executive Chef - Luxury Dining & Banquets (Flexible Hours)

Bright Placements (PTY) Ltd seeks an experienced Executive Chef for a luxury hotel, lodge, resort, or fine dining setting in Limpopo. You will lead multiple dining outlets, oversee menu development, food cost control, and staff scheduling while delivering exceptional guest experiences. Ideal candidates bring 5–8 years in senior culinary management, strong leadership, budgeting skills, and a hands-on approach to kitchen operations in demanding environments. J-18808-Ljbffr