Executive Chef

Duties & Responsibilities Lead and manage daily kitchen operations Plan menus that align with client needs, budgets, and TsAfrika standards. Oversee food preparation, presentation, and portion control Maintain high standards of hygiene, safety, and quality compliance. Manage stock, food cost, and wastage in line with Tsebo controls. Train, guide, and supervise kitchen staff. Ensure consistent customer satisfaction through high-quality meals. Support operational requirements of the site and broa…