Executive Chef: Research and Development

To spearhead the culinary innovation and product development within Air Chefs’ Commercial Department thereby driving the short, medium and long-term growth and sustainability of the organisation. The position is critical to drive the design and creation of groundbreaking recipes, products and culinary experiences which aligns with market trends, customer needs and business objectives.The role bridges culinary creativity, food science and operational logistics to create gourmet-flavoured meals w…