Executive Chef, Sandton (Non Ee) (2718)

NON EE 5-star Boutique hotel requires an Exec Chef with a genuine passion for food, leadership and delivering exceptional guest experiences R30k · Proven experience as Exec/Senior Sous Chef in a luxury hotel or fine dining environment · Strong leadership and kitchen management skills · Excellent knowledge of food costing, stock control, receiving procedures and kitchen administration · Ability to develop creative menus and drive culinary innovation To apply, send full CV portfolio references …