Executive Chef – Ultra Luxury 5-Star Lodge – Waterberg

Key Responsibilities Lead and inspire a brigade of chefs at a five-star luxury level. Oversee operations in both South Africa (Waterberg) and Botswana. Create innovative seasonal menus tailored to international guests and dietary requirements. Participate in photo shoots with clients, showcasing culinary artistry. Deliver food and wine pairings, five-course menus, and exceptional plating presentations. Train and mentor your team in new menu rollouts on an ongoing basis. Manage full back-of-hous…