Executive Head Chef - Hospitality / Restaurant Group

Our client is a leading international restaurant and hospitality group known for creating distinctive dining concepts, exceptional guest experiences and consistently high culinary standards. The group operates approximately 45 restaurants across South Africa, the United Arab Emirates, Saudi Arabia, Bahrain and the United Kingdom. Its growing portfolio includes premium café, casual-dining and fine-dining concepts. Key Responsibilities National Culinary Leadership Oversee all back-of-house and cu…