Executive Head Chef Zululand

Our client is a quietly exclusive Big 5 private game reserve and safari lodge, set deep in the South African bush, where refined, understated luxury meets a genuine celebration of African flavour. Food is central to the guest experience here: considered, seasonal and rooted in local produce. The lodge is appointing a Head Chef to take full creative and operational ownership of the kitchen and lead its culinary direction. To take full creative and operational ownership of the lodge kitchen, lead…