Executive & Senior Sous Chef - Growth Kitchen Leader

Radisson Hotel Group in Umhlanga Rocks is seeking an Executive / Senior Sous Chef to lead the Kitchen Department and drive guest dining experiences at the highest standard. You will implement strategic initiatives, uphold brand values, and manage costs and inventory with a hands-on leadership style. This role requires strong culinary expertise, people leadership across cultures, and a proactive approach to guest satisfaction in a luxury hotel setting. J-18808-Ljbffr