EXECUTIVE SOUS CHEF 5 STAR HOTEL - KNYSNA

The Role A 5 Star Boutique Hotel in Knysna requires a qualified Executive Sous Chef to provide leadership and active management for all day–to–day operations of the kitchen to ensure that best practices are consistently carried out to achieve the highest levels of service possible. GENERAL RESPONSIBILITIES Provide meals of a consistent high quality Management of stock – orders / stock rotation / regular stock takes ensuring gross profit targets are met Recipe development – bringing in new ideas…