Executive Sous Chef – High-Volume Catering & Events

About the role Executive Sous Chef – High-Volume Catering & Events- Cape Town Essential: Candidates must come from a large-scale catering background and have strong HOT KITCHEN experience. We are recruiting an experienced Executive Sous Chef for a busy Cape Town catering and events operation handling both daily catering orders and large sporting functions. This is a high-volume production environment, with major event days involving up to 800 meal packs, so we need someone who is used to workin…