Executive Sous Chef: Lead, Innovate & Deliver

The Capital Hotels, Apartments & Resorts is seeking an Executive Sous Chef to support the Executive Chef in managing daily kitchen operations across the restaurant, conferences and banqueting, room service, and all food outlets in Mpumalanga. You will lead and train kitchen staff, assist with menu planning, and ensure high standards of quality and hygiene. Ideal candidates have 5–8 years of senior kitchen experience, a Professional Cookery or Culinary Arts Diploma, and proven leadership. J-1880…