Executive Sous Chef - Luxury 5-Star Hotel - Cape Town

The Executive Sous Chef will work closely with the Executive Chef to oversee the day-to-day culinary operation, ensuring that all kitchen departments consistently deliver to luxury hospitality standards. The role requires a strong operational leader who can motivate and develop culinary teams while maintaining excellent food quality, presentation and hygiene standards. Responsibilities will include overseeing kitchen operations and service, supporting menu development, managing food costs and s…