Executive Sous Chef - Luxury Boutique Hotel - North Coast - KwaZulu-Natal

The Executive Sous Chef will play a key role in leading the kitchen brigade, overseeing food preparation, maintaining quality standards, and ensuring efficient kitchen operations. Responsibilities include staff supervision and training, stock control, food cost management, menu implementation, supplier liaison, hygiene compliance, and maintaining the highest standards of food presentation and guest satisfaction. Working closely with the Executive Chef, the successful candidate will help drive c…