Executive Sous Chef - Pilanesberg

Be the number 2 in the kitchen at a busy resort with 76 rooms, 70 self catering chalets and 20 4 bedroomed lodges, with conference facilities and busy restaurant serving buffet breakfast and dinner, as well as a la carte lunch. Essential specific experience includes:- o Minimum matric cheffing diploma o A Minimum of 3 Years work experience in a 4 or 5 *r environment as Senior or Executive Sous Chef in a 100 plus rooms operation, doing up to 300 covers per meal o Computer Literate – Windows, Wo…