Executive Sous Chef - Pilanesberg

Exec Sous Chef role and Responsibility Be the number 2 in the kitchen at a large lodge with conference facilities, be comfortable with taking direction and managing a team of around 36 people. Requirements: · A Minimum of 3 Years work experience in a 4 or 5 Star environment as Senior or Executive Sous Chef · Computer Literate – Windows, Word, Excel knowledge essential · Excellent Guest Relations & Motivational Skills, they want someone who is comforatble on the floor and in the kitchen · Excell…