F&B Manager

Location: Franschhoek · Oversee daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met with conferences, group bookings, picnics, private catering and braai’s whether these take place on or off the Estates. · Works very closely with the Head Chef to ensure the quality of food served in all areas to all guests in The Dining Room. Main Responsibilities: · Review guest preferences …