F&B Operations Leader for Hotels & Banquets

The Capital Hotels is seeking an experienced F&B Manager to oversee food and beverage operations across restaurants, bars, banqueting and room service. You will drive guest experiences, ensure profitability and lead a team. Responsibilities include budgeting, stock control, labour cost management, health and safety compliance and liquor licensing. Relocation not required; strong leadership and service orientation is essential. J-18808-Ljbffr