Farm and Vineyards Manager

Minimum requirements: Grade 12, plus a qualification in Winemaking, Oenology and Viticulture, or an agricultural degree/diploma Minimum 5 years experience working on an operating farm with vineyards Technical knowledge of farm and vineyard machinery and winemaking processes Proven experience managing and leading a team Strong problem-solving skills and a hands-on, practical approach Computer literacy Willingness to work overtime when operational needs require it Fluency in English and Afrikaans…