Description
Requirements: Minimum 3 years F&B / hospitality experience Local SA Strong guest relations and customer service skills Experience supervising and training front-of-house teams Stocktaking and stock control experience Working knowledge of GAAP Good understanding of POS systems, billing and cash-up procedures Strong food and beverage product knowledge Excellent communication and interpersonal skills Well organised, hands-on and able to work under pressure Must be prepared to work shifts, weekends…