Fixed Term Demi Chef de Partie – Luxury Wine Estate – Stellenbosch

The Demi CDP will assist in daily kitchen operations, ensuring exceptional food quality, hygiene standards, and seamless service execution. Key Responsibilities Maintain health, hygiene, and safety standards Prepare and manage mise en place efficiently Ensure dishes are correctly portioned, garnished, and presented Maintain cleanliness of work areas and equipment Communicate ingredient requirements to the Head Chef Support smooth kitchen operations and team collaboration