Food & Beverage Manager.

Food & Beverage Manager. Ultra Luxury 5* Game Lodge Limpopo Responsibilities: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus Control the usage of food supplies. Inspire your chefs brigade to new levels of creativity. Food Stock Control: Maintain the Food Cost per Guest (Rand value) monthly in line with Budget allocations vs Occupancy %. Maintain the food cost sys…