Food and Beverage Manager - 4 Hotel - Umhlanga

Lead and manage the day-to-day operations of our client's food and beverage outlets, including restaurants, bars, and banquet facilities. Develop and implement innovative strategies to enhance the guest dining experience and drive revenue growth. Recruit, train, and mentor a team of talented chefs, servers, bartenders, and support staff, fostering a culture of excellence and teamwork. Collaborate with the Executive Chef to curate enticing menus that reflect seasonal ingredients, culinary trends…