Food and Beverage Manager

Minimum requirements: Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel, or fine-dining environment Previous luxury safari lodge experience highly advantageous Knowledge of POS and inventory management systems Strong understanding of South African and international cuisine trends Experience with stock control, procurement, s…