Food and Beverage Manager

Minimum requirements: Matric Hospitality qualification (Certificate or Diploma) 3 Years experience in a food and beverage supervisory or management role, preferably within a lodge or hotel environment Strong understanding of food and beverage operations, stock control, cost management, and staff supervision Computer literacy essential, including: Point of Sale, Stock control systems and Microsoft Office Willingness to live on-site Valid drivers license (advantageous for remote lodge location) C…