Food and Beverage Manager - Western Cape, Mossel Bay

A luxury retirement lifestyle estate on the Garden Route is appointing the General Manager of its new Lifestyle Centre - a 200-seat restaurant, a coffee bar, and catering for a 30-bed sub-acute hospital and a 60-bed frail care centre on the same estate. You join the management team during 2026 to assist with planning, procurement, recruitment, menu development and operational setup, ahead of the official opening in April 2027. The role leads and manages hospitality and food service operations a…