Food & Beverage Manager Market Related

Manage employee rosters to ensure the correct level of coverage. Implement and maintain departmental handover procedures. Ensure strict control over all procedures involving cash, billing, food and beverage quality, service excellence and record keeping. Excellent problem-solving and decision-making skills. Review departmental performance against the objectives set. Take charge of all aspects of selection, training and performance management. Assist with and drive maximizing of patrons, includi…