Food Service Supervisor: Catering Services (2 year

CORE PURPOSE OF JOBAssist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety.KEY PERFORMANCE AREASSupervise quality production and delivery of food.Assist with Function, Venue Set Up and Off campus food service.Staff Sup…