Group Chef - Bistro Styled Restaurants Johannesburg

As a Group Chef overseeing three bistro-styled restaurants, your primary mission is to unify culinary standards across all locations while managing the distinct operational needs of each. You will serve as the strategic leader, ensuring that the "bistro" brand identity—characterized by seasonal, high-quality, and accessible dining—is consistently delivered. Core Responsibilities Multi-Unit Operational Oversight: Direct daily operations for all three kitchens, ensuring seamless coordination betw…