Hands-On Stewarding Supervisor – Premium Kitchen Ops (Riyadh)

SIHAMCO is seeking a Stewarding Supervisor to lead the Back of House stewarding operation in a premium hospitality environment. You will manage the stewarding team, coordinate daily cleaning schedules, and support the culinary team during service. The role requires a hands-on leader with strong knowledge of kitchen hygiene, HACCP procedures, commercial dishwashing, chemical handling, waste management, and high-volume operations. J-18808-Ljbffr