Head Baker – Multi-Outlet Coffee Brand - Cape Town

Lead the daily production of artisan breads, sourdough, pastries and cakes. Manage dough preparation, fermentation, proofing and baking schedules. Ensure consistently high-quality products are supplied to all four outlets. Monitor product consistency, presentation, portioning and freshness. Maintain strict food-safety, hygiene and kitchen standards. Organise the production kitchen and ensure it is fully prepared for early-morning service. Work alongside and provide direction to the existing kit…