Head Caterer and Kitchen Manager

About the Role Our client is seeking a passionate and experienced Head Caterer and Kitchen Manager to lead their culinary operations in the picturesque region of Mossel Bay . This senior role demands a blend of culinary artistry, operational expertise, and strong leadership to ensure the delivery of exceptional food and service for a wide array of events. You will be responsible for all aspects of the kitchen, from menu creation and food preparation to inventory management and staff supervision…