Head Chef – 4-Star Hotel – Cape Town - Western Cape

The successful Head Chef will take responsibility for the day-to-day operation of the hotel's kitchen, ensuring consistently high standards across food preparation, presentation, quality and service. The role will include menu planning, food preparation, kitchen supervision, stock control, ordering, portion control and maintaining food cost targets. You will lead, motivate and develop the kitchen team while ensuring that all dishes are prepared according to established recipes and quality stand…