Head Chef – 4-Star Hotel – KwaZulu-Natal

As Head Chef, you will be responsible for leading the kitchen team, overseeing menu planning, maintaining high culinary standards, and ensuring operational efficiency. You will manage food cost control, staff training, and compliance with health and safety standards while delivering exceptional dining experiences to guests. Key responsibilities: Lead and manage the kitchen team, ensuring smooth daily operations. Develop innovative menus that align with the hotel’s brand and guest expectations. …