Head Chef - 5* Luxury Lodge - Sabi Sands

Run and supervise the entire kitchen operation for the Lodge. Collaborate with the Executive Chef to maintain standards and goals. Ensure adherence to menus and maintain excellent food standards. Support chefs in daily supplies ordering and training. Implement Chef Academy training program. Monitor dishes and engage with guests at each meal. Provide continuous training and encouragement to staff. Accommodate unusual dietary requirements and manage operational budgets. Implement stringent cleani…