HEAD CHEF â?? 5 STAR HOSPITALITY (NELSPRUIT / BARB

Requirements:Qualified Chef with relevant culinary certificates.Minimum 5 years' experience in a 5-star hospitality At least 3 years' experience as a Head Chef.Experience with menu planning, stock control, ordering, and kitchen management.Strong knowledge of food safety, hygiene, and dietary requirements.Team player with excellent leadership and organisational skills.Must be based in the Nelspruit/Barberton area or have reliable transport.Position is live-in and requires immediate availability.…