Head Chef, Berg (3852)

Required for 4* lodge in the Central Berg R20 – R25K live in · Experience developing kitchen budgets and managing food cost percentages within approved targets. · Strong leadership and people management skills. · Excellent culinary knowledge and creativity. · Computer literacy and inventory management systems experience. To apply, send full CV portfolio photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret tha…