Head Chef – Boutique Hospitality Property – Franschhoek

The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and consistency across all dining offerings. You will lead menu planning and development, manage food preparation and service, and maintain compliance with hygiene and safety regulations. Responsibilities also include cost control, stock management, supplier relations, and ensuring operational efficiency in a busy kitchen environment. Reporting to senior management, yo…