Head Chef – Boutique Winery Restaurant – Stellenbosch

The Head Chef will oversee daily kitchen operations in a compact, creatively designed kitchen. Responsibilities include menu development, food preparation, plating excellence, team leadership, and cost management. The chef will work closely with the estate team to ensure food aligns with wine pairings and supports unique guest experiences, including seasonal menus, wine tasting platters, Sunset Rouge evenings, and special events. Given the kitchen’s limitations, the ideal candidate must be adap…