Head Chef – Contemporary Dining Restaurant – Stellenbosch - Cape Winelands

The successful candidate will take full responsibility for the daily management of the kitchen, ensuring the consistent delivery of high-quality dishes across breakfast, lunch, dinner, and shared dining experiences. The restaurant is known for celebrating South African culinary heritage while embracing contemporary dining trends within a stylish and energetic setting. Responsibilities include kitchen leadership, menu development, stock and cost control, staff training, hygiene compliance, suppl…