Head Chef Culinary Lead – Premium Wine Estate – Stellenbosch

Reporting to the General Manager with functional oversight from the Directors, the Head Chef will manage the complete culinary function, ensuring premium food quality, accurate costing, and efficient kitchen operations. This includes overseeing food preparation for events, managing suppliers and stock, leading the kitchen team, and maintaining strict food safety and hygiene standards. The successful candidate will play a key role in menu development and seasonal updates, balancing creativity wi…