Head Chef - Fine-Dining - New Opening - East Rand

Oversee and manage all aspects of the kitchen operation, ensuring smooth and efficient workflows from start to finish. Take full responsibility for stock management, including ordering, inventory control, and minimizing waste. Plan and prepare high-quality, creative meals that align with the restaurant's standards and vision. Implement and maintain robust controls for quality, cost, and compliance with company policies. Ensure full compliance with Health, Safety, and Environmental (HSE) regulat…