Head Chef & Food and Beverage Manager â?? KZN Midl

ResponsibilitiesCreate and develop seasonal menus and food offerings while maintaining exceptional quality, presentation, and consistencyLead the kitchen team and oversee all food preparation and service operationsManage the day-to-day restaurant and bar operationsPlan and oversee catering and food & beverage experiences for conferences, team-building events, private functions, golf groups, corporate stays, families, and exclusive-use guestsManage both kitchen and front-of-house teams to ensure…