Head Chef & Food and Beverage Manager – KZN Midlands

Responsibilities Create and develop seasonal menus and food offerings while maintaining exceptional quality, presentation, and consistency Lead the kitchen team and oversee all food preparation and service operations Manage the day-to-day restaurant and bar operations Plan and oversee catering and food & beverage experiences for conferences, team-building events, private functions, golf groups, corporate stays, families, and exclusive-use guests Manage both kitchen and front-of-house teams to e…