Head Chef / Kitchen Manager – High-Volume Gastro Pub – Southern Suburbs, Cape Town

This is a hands-on leadership role that blends kitchen management with culinary expertise. The ideal candidate will be comfortable running a large team, ensuring service is efficient, presentation is consistent, and quality remains uncompromised — even during peak service hours with dockets streaming through the pass. A key offering includes a popular Sunday Carvery, which requires meticulous preparation and planning. You’ll be responsible for overseeing stock control, ordering, recipe costing,…