Head Chef – Luxury Events & Fine Dining Lead

iStaff (Pty) Ltd is seeking an experienced chef to lead daily kitchen operations for picnics, events and meetings in Stellenbosch. You will coordinate menus, production and service logistics to deliver exceptional dishes and flawless guest experiences. The role requires hands-on leadership, strong knowledge of food costing, quality control and HACCP compliance, with the ability to develop seasonal menus and mentor junior chefs. J-18808-Ljbffr