Head Chef: Luxury Safari Lodge, Seasonal Menu Leader

Kendrick Recruitment is seeking an experienced Head Chef to lead the kitchen at a luxury safari lodge in Tanzania on a 2-year fixed-term contract. You will manage the culinary team, create seasonal menus, control stock, and ensure exceptional guest dining. The role requires formal culinary qualification, minimum 2 years' management experience in a 5-star operation, strong leadership, and the ability to work under pressure while maintaining attention to detail. J-18808-Ljbffr