Head Chef – New Italian Restaurant – Somerset West

Lead the kitchen through the pre-opening phase and ongoing operation Assist with elements of the kitchen design, layout and equipment planning Develop seasonal Italian-inspired menus Produce fresh pasta and authentic Italian desserts Manage and motivate a kitchen brigade of five Maintain consistent food quality, presentation and portion control Complete menu costings and manage food costs Oversee stock control, ordering and supplier relationships Manage kitchen administration, hygiene and food-…