Head Chef/Snr Sous Chef, Franschhoek (3822)

Required for 5* Hotel R40 – R45K · Proven experience as Head Chef in a 5-star hotel or fine dining restaurant · Excellent knowledge of food and beverage service standards · Strong knowledge of kitchen management, food costing and inventory control · Proficiency in MS Office and POS software · Ability to confidently operate within a fast-paced environment · Leadership and team management skills · Live locally To apply, please send CV food portfolio HOSPITALITY PLACEMENTS Integrity. Professional…