Hilton Hotels And Resorts: Apprentice Chef Recruitment

Responsibilities An Apprentice Chef with Hilton Hotels and Resorts is responsible for assisting in the preparation, cooking, and presentation of food. Deliver an excellent Guest and Member experience while contributing to high levels of customer service. Comply with and have full knowledge of regulations regarding Health and Safety Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel Complete all aspects of the training programme including the man…